Killer Innovations with Phil McKinney
Step into the world of relentless creativity with the Killer Innovations Podcast, hosted by Phil McKinney. Since 2005, it has carved its niche in history as the longest-running podcast. Join the community of innovators, designers, creatives, entrepreneurs, and visionaries who are constantly pushing boundaries and challenging the status quo. Discover the power of thinking differently and taking risks to achieve success. The podcast covers a wide range of topics, including innovation, technology, business, leadership, creativity, design, and more. Every episode is not just talk; it's about taking action and implementing strategies that can help you become a successful innovator. Each episode provides practical tips, real-life examples, and thought-provoking insights that will challenge your thinking and inspire you to unleash your creativity. The podcast archive: KillerInnovations.com About Phil McKinney: Phil McKinney, CTO of HP (ret) and CEO of CableLabs, has been credited with forming and leading multiple teams that FastCompany and BusinessWeek list as one of the “50 Most Innovative”. His recognition includes Vanity Fair naming him “The Innovation Guru,” MSNBC and Fox Business calling him "The Gadget Guy," and the San Jose Mercury News dubbing him the "chief seer."

When delivery fails, it costs in more ways than one.  In today’s show, I talk with Santiago Navarro, founder and CEO of Garçon Wines.  Santiago shares his unique solution to a constraint that caused major problems for his online wine business.  Based in the UK, Santiago developed a packaging innovation that ensures delivery the first time. But his flat wine bottle does much more than simply guarantee delivery.  This constraint-based innovation gives rise to market opportunities beyond the mailbox.   

Constraints that Spark Innovation

Santiago’s online wine business suffered because wine bottles would not fit through the traditional UK mailbox.  Failed deliveries cost the business. This was the spark for his flat wine bottle innovation. In developing the bottle design, other constraints factored.  When it comes to wine, heritage and tradition are strong elements. The wine bottle designs used today date back 200 years and are steeped in tradition.  The challenge was to toe the line of tradition as much as possible with the packaging innovation.  Another constraint was aesthetics. The new design had to present well on the table. In the case of this constraint-based innovation, the constraints further refined the product.

Shaping the Flat Wine Bottle

The design process involved focus on three circles of a Venn diagram:

  • Aesthetic, emotional and experiential in one circle,
  • Function and functionality in another circle,
  • Sustainability in the third circle.

Respect for tradition along with these elements helped to shape the design.  The result was a packaging innovation that solves a number of problems. Aside from cost savings, the flat wine bottle leaves a smaller carbon footprint.  It minimizes the space needed in delivery. The bottle is made of post-consumer recyclable material. This also makes the packaging innovation friendly to the environment.

Timing is Everything

The flat wine bottle has gained broad acceptance.  Leaders in wine and wine logistics are taking notice.  Airlines, where space is a premium, are interested. His packaging innovation has won awards and received plenty of media attention.  In fact, I posted an article on the flat wine bottle at The Innovator’s Community, which led to this show.

[shareable cite="Santiago Navarro, Founder Garçon Wines"]For us, it's fundamentally important to take our business customers through an innovation journey, not a sales process.[/shareable]

The desire for convenience, sustainability and cost savings resonates with people.  The timing is right for the flat wine bottle.  It’s a wine bottle for the 21st century.  But Santiago recognizes that not everyone is ready to embrace it.  He doesn’t want to rush it.

Words of Advice

It took years to get his packaging innovation from idea to market.  Reflecting on this, Santiago says don’t give up if you believe in what you’re doing.  

He offers another word of advice for those innovating a physical product.  Get a minimum viable product (MVP) as soon as possible.  This is essential when presenting your idea to people.  It will save time and money in the long run.

For details on Garçon Wines, visit www.garconwines.com.

Today’s Guest

Santiago Navarro is founder and CEO of Garçon Wines, creator of the flat wine bottle.  He is a serial entrepreneur, launching his first start-up, Vinopic Wines, in 2011. He is also co-founder of Nightly.travel, an online hotel booking site.

You may follow him on Twitter at SantiagoBiz.  

You may also reach him through The Innovators Community (www.theinnovators.community), a free online community for innovators.

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We are getting ready for CES 2019.  If you know someone who will be at CES and would be a great guest on the show,  drop me a line.  We will be hosting Killer Innovations in the Mobile Studio at CES. If you’ll be there, stop by the Mobile Studio to check it out.

For more on innovation, check out my book, Beyond the Obvious including extensive excerpts, over at beyondtheobvious.com.  You can find hardcover, digital, and audio versions of my book on Amazon or wherever you get your books.

This show is produced by The Innovators Network.

Direct download: The_Wine_Bottle_Ripe_for_Packaging_Innovation_S14_Ep38.mp3
Category:Past Shows -- posted at: 6:06am PDT